Fayetteville, Tennessee, is home to a unique farming community that highlights the region's commitment to sustainable, high-quality agriculture. Pilaroc Farms, Buckley Farm, and Lyon Family Farm each contribute a distinct aspect to Fayetteville’s agricultural landscape, catering to locals, chefs, and visitors seeking a taste of Tennessee’s natural bounty.
Pilaroc Farms exemplifies sustainable, ethical farming through its "Rock to Table" initiative. Specializing in Black Angus cattle, heritage pigs, and various poultry, all animals are raised on natural, non-GMO feed without antibiotics or hormones. This family-owned farm prioritizes animal welfare and environmental stewardship, supplying top-quality meats to local restaurants and markets. Visitors to Pilaroc Farms experience open fields where animals graze naturally, embodying the farm’s commitment to transparency and quality. Pilaroc products are also available online, allowing customers to bring home the freshness of Tennessee’s countryside.
Buckley Farm adds variety with its grass-fed beef, pasture-raised pork, free-range chicken, and fresh eggs. Known for its health-conscious, antibiotic-free approach, Buckley Farm also grows seasonal produce, from heirloom tomatoes to fresh greens, along with honey and artisanal items like jams and bread. This direct-to-consumer farm ensures the freshest options are available at their farm and local farmers' markets.
Lyon Family Farm blends farming with agritourism, drawing visitors from Tennessee and Alabama for its annual Fall Festival. Established by Richard and Shelley Lyon, the farm started as a pumpkin patch in 2006 and has since become a beloved destination featuring a variety of fall activities.
Together, Pilaroc Farms, Buckley Farm, and Lyon Family Farm showcase the best of Fayetteville’s farming scene, emphasizing quality, sustainability, and community connection. Each farm offers a unique experience, inviting locals and visitors alike to appreciate the agricultural richness of Tennessee.
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